Butterfish Misoyaki. My favorite meal for pretty much my entire life. Butterfish Misoyaki has always been my favorite dish, as well as Mrs. Hanamoku's. It's a Hawaii favorite. But not living in Hawaii anymore, having this dish isn't as easy as picking up a bento from Times Supermarket or the neighborhood okazuya. A variation of … Continue reading Mrs. Hanamoku’s Special Salmon Misoyaki for Bodhi Day Dinner →