Mrs. Hanamoku’s Special Salmon Misoyaki for Bodhi Day Dinner

Butterfish Misoyaki. My favorite meal for pretty much my entire life. Butterfish Misoyaki has always been my favorite dish, as well as Mrs. Hanamoku's. It's a Hawaii favorite. But not living in Hawaii anymore, having this dish isn't as easy as picking up a bento from Times Supermarket or the neighborhood okazuya. A variation of … Continue reading Mrs. Hanamoku’s Special Salmon Misoyaki for Bodhi Day Dinner

Mrs. Hanamoku’s Bodhi Day Rice and Milk

Below is Mrs. Hanamoku's recipe that we enjoy every Bodhi Day! This recipe makes two to three servings as pictured in the chawan above (about as large as an "oatmeal bowl"). Ingredients 4 C whole milk ½ C rice - Basmati, Jasmine, or Japanese Sticky rice. ½ C sugar 2 tsp cardamom powder Cooking Steps 1. … Continue reading Mrs. Hanamoku’s Bodhi Day Rice and Milk